CAM RANH BAY PHO & GRILL
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We use over 100 lbs of beef and beef bones to make the broth for our Pho noodles. We cook and simmer the meat and bones for 6 hours.
Cooked Pho Stock
This is the final product. We add a blend of spices and root vegetables during the cooking process and then skim off all the fat before serving it.
Vietnamese Hot and Sour Soup
Vietnamese Spring Rolls
Chef's Special Fried Chicken Wings
Beef Curry with Vermicelli Noodles
Beef Stew with Egg Noodles
Fine Vermicelli w/ Grilled Meats
Grilled Pork Chop
Grilled Meats with Vermicelli