Crispy egg rolls with ground pork, tarot, and shredded carrots.
Rice paper filled with sliced pork, shrimp, lettuce, and rice vermicelli. Served with peanut sauce and pickled vegetables.
Whole quails marinated and roasted until golden brown. Served with lemon pepper sauce on the side.
Marinated ground beef with minced garlic and chopped onions, wrapped in grape leaves.
Shredded green papaya, grilled marinated pork, shrimp, pickled vegetables, fresh mint and basil, and chopped peanuts. Served with spicy fish sauce.
Small $8.45 Large $9.45
Rice noodles served with slices of eye-of-round steak, well done flank, fat brisket, soft tendon, bible tripe
Rice noodles served with well done brisket, well done flank, fat brisket, soft tendon, bible tripe
Rice noodles served with slices of eye-of-round steak, well done flank, soft tendon, bible tripe
Rice noodles served with Vietnamese beef meat balls
Rice noodles served with chicken
Rice noodles served with mixed vegetables
Vietnamese style cubed beef sautéed with garlic and black pepper sauce.
Caramel fish fillet simmered in a casserole pot.
Whole Crispy Fish in A Spicy Ginger & Fish Sauce
Chicken sautéed with basil, onion and green pepper.
Stir fried tofu and mixed vegetables.
Grilled meatballs, grilled pork, grilled shrimp paste wrapped sugar cane. Served with fine vermicelli, lettuce, mint leaves, rice paper, and peanut sauce on the side.
Stir fried rice noodles with shrimp, egg, tofu and vegetables in chef’s special sauce. Topped with crushed peanuts.
Soft egg noodles stir fried with shrimp, chicken, and beef. Topped with crushed peanuts.